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If I go to a "nine North Korea and Cuba" Luoyang, to tell city people "Luoyang tribe": I Luoyang water, Luoyang peony, the Longmen Grottoes.
Luoyang water seats, has a long history of well-known ancient and contemporary. Since the millennium, long-undefeated. Major red and white, dinner guests with the first.
I Luoyang water from the community is unique in Luoyang traditional hunters. It is hot and sour taste, cleaner Likouqing. Wu Zetian during the Tang Dynasty, Luoyang I purport water into palaces, plus feast, feast into court, the court sent back from the civil. Then a unique flavor. Officials banquet to generic production, so I called officialdom.
Luoyang water seats, there are three major characteristics: Firstly, it is generally well-established, doing whatever dirty election widely expected, the birds sky, the ground floor of animals, the fishes in the sea, and in the vegetables can seat; There are two soup with water, taste diversity, acid, spicy, sweet, a complete, the North South are tasty ; the order is serving a three strict rules, with a reasonable, careful choice of materials, something appropriate. Luoyang water seats, is divided into high, medium and low grade 3, according to conditions determined by the urban people is a general welcome, alive.
The so-called "water of the" two meanings: First of all there are 1,500 soup - soup; After a two vaccines is, in a subsequent withdrawal, the same as the water continuously updated.
Luoyang water a total of 24 seats dishes, the "March 8" members, including eight cold cuts, four bulky, in eight cases, four pressure tables dishes, hot and cold, indirectly, Salty, hot and sour combination.
Serving sequence is known, the first eight as cold cuts under the dish, every dish is ranked three together, a total of 16 samples; Question three guests liquor to a naval patrol: 3 doses of each flavor similar to a group, each headed by a bulky with two pieces of (also called ang setting vegetable dish or flavoring), the system was renamed as "scallops Shangchao"; Pressure on the final four tables vegetables, which have an egg soup, also known as wedding soup has been on the bench to show full. Turkey will serve to file flavor soups, poultry and fish, Fresh, fungi, at the center of all material, silk, films of the block, the small, grenade bombing burning cooking, endless changes. Nowadays, stresses nutrition, for nourishing diet for fashion, I Salty water Luoyang palatability, ranked with their food Juice less oil, but also economic benefits.
武则天与洛阳假燕菜的民间故事传说
洛阳水席是著名的河南风味。水席共有二十四道菜，其中的第一道莱是洛阳燕莱。此莱味美鲜香，是河南的一道名肴提起这道菜的来历，还有一段趣谈。
据说，在一千二百多年前唐代武则天时期，洛阳东关的一个农民，种出了一棵特别大的萝卜。人们视之如神物，不敢私自食用，就把它献到了皇宫。皇宫里的御厨用这个大萝卜和一些山珍海味精心烹制了一道菜，呈给女皇武则天。形美色艳，味道鲜香，尤如燕窝。女皇食后，称赞连声，赐名为“假燕菜”。因为女皇十分欣赏此菜，王公贵族也纷纷在大宴上烹制“假燕菜”。
后来，“假燕菜”的作法传到了民间，人们用萝卜、肉丝、鸡蛋、香菜等原料来烹制“假燕菜”。由于劳动人民不断改进烹制方法，使民间的“假燕菜”越做越美。其味道酸辣鲜香，别具一格，成了洛阳地区的一道名菜。久而久之，人们便称它为“洛阳燕菜”。
此菜虽名高味美，但制作并不复杂。作时，先把萝卜切成约一寸半的细丝，用冷水浸泡后，再用细绿豆粉拌匀，上笼蒸五分钟后，晾凉入温水泡开，捞出后洒上盐水，再蒸透即可。食时，配上鸡肉丝、猪肉丝、海米、蹄筋丝、玉兰丝、鱿鱼丝、海参丝和紫菜丝，用高汤烹制，再放点香菜、韭黄。其味道极其鲜美，汤清利口，营养丰富。
Wu zetian and luoyang false yan food folk tales
Luoyang water table is the famous Henan flavor.Water at a total of twenty-four dishes, one of the first dish is Luoyang Yan Lai.This Lai delicious Xianxiang, Henan is a name mention this dish dishes origin, have a fun.
Allegedly, in one thousand of more than two hundred years ago the Tang Dynasty during the period of Wu Zetian, Luoyang, a farmer, make a big radish.People as a talisman, dare not privately edible, then offer it to the palace.The palace chef with the big turnip and some table delicacies from land and sea cooked a dish, presented to Queen Wu Zetian.Shape beauty beauty, taste delicious, like bird's nest.The queen after the food, praised repeatedly, the given name as "false jelly".Because the queen very appreciative of this dish, the nobility have in the great feast on cooking "false jelly".
Later, "false jelly" approach to the folk, people use radish, pork, eggs, coriander and other raw materials to cook "false jelly".As a result of working people constantly improve the cooking method, the folk "false jelly" do more beautiful.Its taste is sour Xianxiang, have a style of one's own, became a famous dish in Luoyang area.In the course of time, people called it a "bird's nest in Luoyang".
This dish has a high taste, but the production is not complicated.For, first cut the radish into about a half inch filaments, soaked with cold water, then fine mung bean flour, cage steam five minutes, cool into warm blisters open, remove and sprinkle with salt, and then steamed to.When fresh, with chicken wire, shredded pork, dried shrimps, silk, silk, sinew Yulan shredded squid, sea cucumber wire and dried seaweed broth, cooking, and put some parsley, chives.It tastes very delicious, Tang Qing liqueur, rich nutrition.
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